Delicious Baby Corn Manchurian Recipe
Posted on May 17, 2020 at 11:11 AM
Crispy & Crunchy Baby Corn Manchurian.
Cooking is an Art, We will learn here how to make Baby Corn manchurian, will discuss recipe with step by step so we can make a very Delicious Baby Corn Manchurian. What i want to mention here cooking is not a big task only we have to prepare for it, Anybody Can Cook.
Baby Corn Manchurian: is an Indo Chinese food Dish, and popular cuisine all over the India too.
Ingredients required for Baby Corn Manchurian are: Baby Corn, Spring onion, Corn flour(corn starch), Wheat flour(Maida), Ginger-garlic paste, Soya sauce, Chilli sauce, Tomato sauce, Vineger, Vegitable Oil, Salt.
To make Baby Corn Manchurian:
Step 1. Wash the Baby Corn gently and cut into medium size pieces.
Step 2. Make a batter by mixing Corn flour(2 spoons), Wheat flour(2 spoons), Water, Little salt, it should be think only to stick out side Baby Corn.
Step 3. Mix chopped Baby Corn into batter and fry in oil, make it Crispy while frying.
Step 4. Gravy making process, Take fry pan and add oil(2 spoons) make it hot and add Ginger-garlic paste, Soya sauce, Vineger, Chilli sauce, Tomato sauce, Salt(as per taste), Pour corn starch liquid paste(make it by adding 1 spoon corn starch in 4 spoon water), we are adding it to increase thickness of gravy, let in cook for 2 or 3 minuts.
Step 5. Add fried Baby Corn in gravy and mix it well, now Baby Corn Manchurian is ready to serve.
Step 6. Baby Corn Manchurian serving process, Put ready Baby Corn Manchurian into bowl or plate then garnish with spring onion leaf and coriander leaf(both should cut into small size pieces).
Serve Baby Corn Manchurian: Super delicious & Crispy Baby Corn Manchurian is ready to serve.
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